tag:blogger.com,1999:blog-7296532866852015639.post5632002828584732395..comments2023-06-13T23:09:50.686+10:00Comments on The Self-Raising Kitchen: Christmas hampers - vanillekipferl and ras el hanoutThe Self-Raising Kitchenhttp://www.blogger.com/profile/14308006681720427467noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7296532866852015639.post-51028053098963149182010-12-26T19:18:31.339+10:002010-12-26T19:18:31.339+10:00Hi, Kitty. I actually waited for the butter to be ...Hi, Kitty. I actually waited for the butter to be soft to mix it easier with my hands. However, I'm assuming the recipe is saying that so you treat it like an apple crumble mix. They still tasted devine - well I thought so - with soft butter.The Self-Raising Kitchenhttps://www.blogger.com/profile/14308006681720427467noreply@blogger.comtag:blogger.com,1999:blog-7296532866852015639.post-3703988122573242242010-12-26T19:06:47.828+10:002010-12-26T19:06:47.828+10:00oooh thanks for these, just a question though, why...oooh thanks for these, just a question though, why does the butter have to be cold in the first recipe? Doesn't it make it hard to mix?Kittyhttps://www.blogger.com/profile/03565814556356447975noreply@blogger.comtag:blogger.com,1999:blog-7296532866852015639.post-26848398738069002902010-12-26T16:22:39.822+10:002010-12-26T16:22:39.822+10:00Fiona, you must be reading my mind. I'm really...Fiona, you must be reading my mind. I'm really into Moroccan flavours this summer! Thanks for giving the recipe for ras-el-hanout. It is my favourite! xxbrismodhttps://www.blogger.com/profile/18169335258762403261noreply@blogger.com